We are proud to bake with these ingredients & good practices:

* Unbleached all-purpose flour in most desserts.
* Gluten-free flours in gluten-friendly specialty items.
* Gluten-free, No growth hormone eggs.
* Organic eggs available upon request (for upcharge).
* REAL butter.
* Organic PURE vanilla.
* Pure & natural sour cream (without additives).
* Organic, gluten-free oatmeal in our gluten-free desserts.
* Almond milk sometimes.
* Non-GMO, aluminum-free baking powder.
* Non-GMO, iodized sea salt.
* We limit food colorings wherever possible. ​

​No Sugar desserts (as noted):
* Our no-sugar desserts are sweetened using either:

• Swerve brand sugar replacement (non-GMO, calorie-free, gluten-free, zero net carbs, diabetes friendly, ​non-glycemic, keto friendly).  "Swerve is made from ingredients found in select fruits and starchy root vegetables, and contains no artificial ingredients, preservatives or flavors."

 

• ​Whole Earth brand erythritol plant-based sugar alternative (calorie free, gluten-free, keto friendly, zero net carbs, low glycemic index, no artificial colors, flavors or preservatives).  "Erythritol is a sugar alcohol found in fruits such as pears, melons, and grapes... derived from the fermentation of glucose from non-GMO corn."

​

• Organic liquid stevia.​​

​Low Sugar desserts:
* Our low-sugar desserts are sweetened using natural ingredients like applesauce, organic honey or 100% Pure maple syrup.
* Some desserts contain low amounts of white cane sugar.
​

NEVER ANY:
* Trans fats
​
We use these organic ingredients:
Vanilla, Peanut butter, Coconut oil, Honey, Raisins, Flaxseed meal, Carrots
​& some Greek yogurts.

We SPARINGLY use ingredients containing: 
*See an  *  beside a dessert name for those that do contain)
* Artificial flavors
* High fructose corn syrup
* Added colors, chemicals or preservatives

Baked With A Blessing